食品与发酵科技--杂志社 关键词: 挤压法；焦糖色素；淀粉 [gap=756]Keywords: extrusion; caramel pigment; starch
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It is a mixture with many components that is formed and accumulated in the sugar processing. It includes caramel pigment, maillard pigment and phenolic pigment.
糖蜜酒精废液色素是一种天然色素,是制糖加工过程逐步累积而成的多种色素的混合物,它包括焦糖色素、美拉德色素和酚类色素等。
参考来源 - 酒精废液色素物抗氧化活性的研究A caramel pigment with a color intensity of 28947 EBC units was obtained by adding 4.0% aqueous ammonia (expressed as mass ratio of amino groups to reducing sugar content in the hydrolysate) to the wheat B-starch hydrolysate.
在水解液中加入4.0%(m/m，以-NH2 占水解液中还原糖含量的质量分数计)的氨水，可制得色率为28947EBC单位的焦糖色素。
参考来源 - 微波水解小麦B·2,447,543篇论文数据，部分数据来源于NoteExpress
The traditional manufacture methods of the caramel pigment are ordinary pressure and high-pressure.
传统制备焦糖色素方法有常压法和加压法。
This paper discusses the production practice of producing caramel pigment from sugarcane molasses by ammonium method.
介绍以甘蔗糖蜜为主要原料，用氨法生产焦糖色素的实践。
One step synthesis of caramel pigment from dextrose mother liquid as raw material in the prseence of catalyst was introduced.
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
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